Pale gold colour introduces baked lemons, fresh lime peel, marmalade and vanilla incense on the nose. The palate has a pithy, peach pip texture with a savoury, saline finish.
2017 Chardonnay Reserve
R86.00 | Club R77.40
Typical citrus with a subtle hint of wood.
Tasting Notes
Food Pairing
Pair this with wild mushroom risotto, pan-fried Kingklip or Yellow-tail with lemon butter sauce.
Awards
Reserve Chardonnay 2017
Michelangelo Wine Awards 2019 – Gold
Reserve Chardonnay 2012
Veritas Wine Awards 2014 – Bronze
Winemakers Choice Wine Awards 2014 – Diamond
Platters Guide 2014 – 4 Star
Platters Guide 2015 – 4 Star
Reserve Chardonnay 2011
Winemakers Choice Wine Awards 2013 – Diamond
Platters Guide 2012 – 4 Star
Reserve Chardonnay 2010
Michelangelo Wine Awards 2011 – Gold
Veritas Wine Awards 2011 – Silver
Platters Guide 2011 – 4 Star
Platters Guide 2012 – 4 Star
Platters Guide 2013 – 4 Star
Additional Information
| Winemaker’s Notes: | Pale gold colour introduces baked lemons, fresh lime peel, marmalade and vanilla incense on the nose. The palate has a pithy, peach pip texture with a savoury, saline finish. |
| Style: | Full bodies, wooded white |
| Cultivar: | 100% chardonnay |
| Tons per hectare: | 6-7 |
| Age of vine: | 15 years |
| Harvest date: | February 2016 |
| Soil: | Shale |
| Trellising: | Trellis |
| Irrigation: | No Irrigation |
| Degree balling at harvest: | Early morning, hand harvested at 23.5B |
| Vinification: | Fermented in stainless steel tanks at 14C |
| Cooperage: | 16 months, New French Oak |
| Maturation potential: | Can be enjoyed now, can be cellared 3-5 years |
| Analysis | Alcohol: 14.07%
Residual Sugar: 2.8g/l Total Acid: 5.6g/l Region: Coastal |
Fact Sheet
Download fact sheet: Chardonnay Reserve 2017
Additional Information
| Weight | 1 kg |
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