2019 Pinotage Rosé

R55.00 | Club R49.50

Refreshingly crisp and dry with a delicate flavour of red berry fruits and pomegranate linger on the palate.

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Tasting Notes

Strawberries and cream with pomegranate emerge from the pale salmon pink glass, with a subtle hint of pancetta and flint. Crisp and juicy, bone-dry Rosé with fresh red berries and a hint of spice on the palate and a subtle chalky grip to finish.

Food Pairing

Serve ice cold with your favourite sushi or with tempura prawns, allowing the wine’s firm acidity to cut through the oily batter, while the mineral, dry palate will compliment any salty shellfish. Alternatively, a local favourite is to pair this Rosé with mild Thai spiced chicken with a peanut sauce served with fresh roosterkoek to mop up the sauce. The spicy chicken picks up on the red fruit flavours in the wine – glorious. 

Awards

Pinotage Rosé 2019

Michelangelo Wine Awards 2019 – Gold

ABSA Top 4 2019 Rosé

Additional Information

Winemaker’s Notes:  Strawberries and cream with pomegranate emerge from the pale salmon pink glass, with a subtle hint of pancetta and flint. Crisp and juicy, bone-dry Rosé with fresh red berries and a hint of spice on the palate and a subtle chalky grip to finish.
Style:  Rosé
Cultivar:  Pinotage
Tons per hectare:  8
Age of vine:  15-25 years
Soil:  Shale 
Trellising:  Trellis 
Irrigation:  Dry Land
Degree balling at harvest:  22°B
Vinification:  Minimal skin contact and only free running juice was to keep the wine fresh as possible. Fermented in stainless steel tanks between 13-14°C. After fermentation the wine was stabilized and bottled.
Maturation potential:  Enjoy now 
Analysis Alcohol: 12.96% 

Residual Sugar:4.5g/l

Total Acid: 5.4g/l

Region: Coastal

Fact Sheet

Download fact sheet: Pinotage Rose 2019

Additional Information
Weight 1 kg
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