R60.00 | Club R54.00
Refreshingly crisp and dry with a delicate flavour of red berry fruits and pomegranate linger on the palate.
Strawberries and cream with pomegranate emerge from the pale salmon pink glass, with a subtle hint of pancetta and flint. Crisp and juicy, bone-dry Rosé with fresh red berries and a hint of spice on the palate and a subtle chalky grip to finish.
Serve ice cold with your favourite sushi or with tempura prawns, allowing the wine’s firm acidity to cut through the oily batter, while the mineral, dry palate will compliment any salty shellfish. Alternatively, a local favourite is to pair this Rosé with mild Thai spiced chicken with a peanut sauce served with fresh roosterkoek to mop up the sauce. The spicy chicken picks up on the red fruit flavours in the wine – glorious.
Pinotage Rosé 2019
Michelangelo Wine Awards 2019 – Gold
ABSA Top 4 2019 Rosé
Total Acid: 5.4g/l
Download fact sheet: Pinotage Rose 2019
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